Tech

Wonder Unveils AI Platform to Launch Virtual Restaurant Brands in Minutes

The initiative targets simple dishes like burgers and bowls, with plans to expand automated cooking platforms from 120 to 400 locations by next year.

Author
Owen Mercer
Markets and Finance Editor
Published
Draft
Source: TechCrunch · original
Marc Lore says that AI will soon enable anyone open a restaurant
Marc Lore's Wonder Create aims to automate branding and recipes for digital concepts operating across a network of robotic kitchens.

Marc Lore, the veteran e-commerce entrepreneur behind the vertically integrated dining platform Wonder, has announced the launch of Wonder Create. This new AI-driven initiative is designed to allow users, ranging from food entrepreneurs to social media influencers, to design and launch their own virtual restaurant brands in under a minute. By leveraging artificial intelligence, the system automates critical elements such as naming, branding, menu descriptions, pricing, and health information based on simple user prompts.

These digital concepts will operate within Wonder's existing network of 120 robotic "programmable cooking platforms." These facilities are described as 2,500-square-foot spaces capable of functioning as 25 different restaurant types simultaneously, utilising an all-electric kitchen environment with a library of 700 ingredients. The current setup involves a staff of up to 12 people working alongside cooking technology, including conveyors and robotic arms, to manage the workflow.

The primary focus of Wonder Create is on simpler food items, such as burgers, wings, fried chicken, and bowls, which are suitable for automated preparation. Lore noted that the technology cannot yet handle complex tasks like tossing pizza dough or rolling sushi. Consequently, the platform aims to significantly increase kitchen throughput, with targets rising from 7 million meals annually to 20 million meals per year while maintaining the same headcount.

To support this expansion, Wonder is actively acquiring existing restaurant brands to integrate into its automated ecosystem. In February, the company purchased Blue Ribbon Fried Chicken for $6.5 million, a move intended to scale a brand with 10 to 50 locations to 1,000 locations overnight. This strategy is complemented by recent acquisitions of Grubhub for its delivery volume and Blue Apron for its meal kit business, alongside the purchase of Spice Robotics to incorporate automatic bowl-making technology.

Looking ahead, Wonder plans to expand its network of programmable cooking platforms to 400 locations by next year. The company is also preparing to release an "infinite sauce machine" capable of producing approximately 80% of all sauces found in internet recipes. Lore envisions the platform allowing influencers to monetise their following or non-profits to create specific branded food experiences without the overhead of traditional brick-and-mortar operations.

Despite the ambitious goals, the model remains unproven at scale, echoing challenges faced by previous ghost kitchen iterations that struggled with customer loyalty and inconsistent quality. However, Wonder's approach to standardising the cooking process through robotics and AI aims to address these historical pitfalls. The initiative represents a significant shift in how food brands are conceptualised and deployed, moving towards a factory-like efficiency within the dining sector.

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