Tokyo to launch double-decker sushi bus for sightseeing and dining
A novel double-decker vehicle will combine open-air city tours with conveyor-belt sushi dining, set to begin operations on 10 October.
Tokyo is preparing to introduce a unique tourism experience that merges open-air sightseeing with conveyor-belt sushi dining. The double-decker vehicle, known as the Sushi Bus, features a dedicated kitchen on the lower deck and a dining area equipped with conveyor belts on the upper deck. An internal elevator system allows staff to transport fresh fish from the preparation area to the passengers above.
Tours are scheduled to commence on 10 October, departing from the Kajibashi Parking Lot near Tokyo Station. The service will operate on a 70-minute circular route, with the single available vehicle seating 20 diners per trip. The fare is set at 16,000 yen per person, a price point that reflects the novelty of the combined experience.
According to Sora News 24, which first reported on the project, the route is expected to pass prominent landmarks such as Ginza, Shibuya Scramble Crossing, and Asakusa’s Kaminarimon gate. However, the final route has yet to be determined, meaning the specific stops may vary.
The project has been in development for approximately two and a half years. During this period, extensive testing was conducted to ensure that sushi remains secure on the conveyor belts during sudden stops, addressing a key logistical challenge for dining on a moving vehicle.
While Tokyo already offers separate bus tours and conveyor-belt sushi restaurants, this service combines both into a single itinerary. The company views the Tokyo launch as a pilot, with plans to expand the service to other major tourist destinations, including Osaka and Kyoto, in the future.
